Education: Master's degree. Work setting: Fast moving consumer goods (FMCG). Restaurant. Tasks: Assign financial projects and activities to workers in order to improve business decisions. Direct staff. Evaluate daily operations . Identifying and investigating compliance issues. Plan and control budget and expenditures. Plan and organize daily operations. Review budgets and financial reports for specific projects. Train staff. Establish and implement policies and procedures. Design and manage investment strategies. Monitor financial control systems. Manage contracts. Oversee the collection and analysis of financial data. Advise senior management. Manage cash. Variance analysis. Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems. Oversee payroll administration. Conduct performance reviews. Area of work experience: Management. Area of specialization: Accounting. Business analysis. Risk management. Financial planning. Internal audit. Financial examination. Transportation/travel information: Valid driver's licence. Own transportation. Parking paid by employer. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Large workload. Personal suitability: Accurate. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Values and ethics. Flexibility. Adaptability. Experience: 5 years or more. Health benefits: Dental plan. Vision care benefits. Financial benefits: Mileage paid. Other benefits: Parking available.